UltraInflamX® Plus 360º™, Original Spice Flavor, 21.72 Oz (616 g) Powder

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UltraInflamX® Plus 360º™, Original Spice Flavor, 21.72 Oz (616 g) Powder
Price: $73.00
Out of stock

Estimated Availability*: Soon
Specifications
Servings per Container 14 
Servings Size 2 Scoops
UPC 755571947383
Supplement Facts
Serving Size: 
2 Scoops (45 g)

Servings Per Container: 
14
Amount Per Serving
Calories from Fat
Calories 170
% Daily Value*
%
Total Fat 7 g
%
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
%
Sodium 0 mg
%
Total Carbohydrates 14 g
%
Dietary Fiber 2 g
%
Sugars 2 g
%
Protein 13 g
50%
Vitamin D3 (as cholecalciferol) 10 mg (400 IU)
40%
Calcium 500 mg
20%
Iron 3.5 mg
8%
Potassium 350 mg
40%
Vitamin A 370 mcg
35%
Vitamin C 30 mg
35%
Vitamin E 5 mg
30%
Thiamin 0.37 mg
30%
Riboflavin 0.42 mg
45%
Niacin 7 mg
30%
Vitamin B6 0.5 mg
90%
Folate (as calcium L-5- methyltetrahydrofolate†††) ) 340 mcg DFE
130%
Vitamin B12 (as methylcobalamin) 3 mcg
250%
Biotin 75 mcg
50%
Pantothenic Acid 2.5 mg
25%
Phosphorus 340 mg
25%
Iodine 37mcg
60%
Magnesium 260 mg
120%
Zinc 13 mg
90%
Selenium 52 mcg
170%
Copper 1.5 mg
110%
Manganese 2.5 mg
340%
Chromium 120 mcg
10%
Chloride 280 mg
%
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
Alpha-Linolenic Acid (ALA) (from flaxseed 400 mg
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenumgraecum seed extract)‡ 250 mg
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg
Quercetin 200 mg
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg
%
Typical Amino Acid Profile per Serving§
Amino Acid mg/Serving
L-Alanine 590 mg
L-Arginine*** 1,100 mg
L-Aspartic Acid 1,590 mg
L-Cystine (Cysteine)*** 140 mg
L-Glutamic Acid 2,480 mg
L-Glutamine*** 750 mg
Glycine*** 530 mg
L-Histidine** 310 mg
L-Isoleucine (BCAA)** 1,010 mg
L-Leucine (BCAA)** 1,880 mg
L-Lysine** 1,720 mg
L-Methionine** 160 mg
L-Phenylalanine** 720 mg
L-Proline*** 620 mg
L-Serine*** 710 mg
L-Threonine** 510 mg
L-Tryptophan** 120 mg
L-Tyrosine*** 530 mg
L-Valine (BCAA)** 1,150 mg
* Percent Daily Values are based on a 2000 calorie diet.
Other Ingredients:

Pea protein isolate, isomaltooligosaccharide, rice protein concentrate, rice bran,
calcium citrate, high oleic sunflower oil, maltodextrin,
flaxseed powder, magnesium citrate, medium-chain
triglycerides, L-lysine HCl, silica, natural flavors,^ Lleucine, L-glutamine, L-valine, dipotassium
phosphate, L-isoleucine, rice protein matrix and
polyphenols from hops extract, proprietary mix of
curcumin and fenugreek galactomannans, quercetin,
vitamin and mineral blend (zinc gluconate, ascorbic
acid, manganese gluconate, d-alpha tocopheryl
acetate, copper gluconate, D-biotin, retinyl palmitate,
niacinamide, cholecalciferol, calcium D-pantothenate,
chromium picolinate, pyridoxine HCl, -
methyltetrahydrofolate, and 5 riboflavin, potassium
iodide, thiamin HCl, methylcobalamin, calcium
Lselenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo
fruit (monk fruit) extract, and guar gum.

This product is non-GMO and gluten-free.

Suggested Usage:

: Blend (for no longer than 15 seconds),
shake, or briskly stir 2 level scoops of UltraInflamX
Plus 360° (45 g) into 8 fluid ounces of chilled water,
juice, or acceptable fruit as listed in the dietary
guidelines. Take twice per day or as recommended by
your healthcare practitioner. Consume within 10
minutes of reconstitution. Refer to the UltraInflamX
medical food program guide for easy-to-follow
guidelines, tips, recipes, and more

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