UltraInflamX® Plus 360º™, Mango Flavor, 47.62 Oz (1350 g) Powder

Price: $75.00
In stock
Description

Support compromised gut function from inflammatory bowel disease (IBD), including ulcerative colitis and Crohn’s.* With 26 g of plant-based protein (daily dose).Why you’ll love UltraInflamX Plus 360°®IBD puts your body in a difficult position: chronic intestinal inflammation increases your need for specific nutrients while making it harder to absorb them. Standard supplements aren't built for that.UltraInflamX Plus 360°® is a medical food formulated specifically for patients with IBD, including ulcerative colitis and Crohn's disease, to address both the nutritional gaps and the intestinal signaling processes that come with active inflammation.*UltraInflamX Plus 360°® provides targeted nutrition for:

  • Digestive inflammation*.
  • Food sensitivities*.
  • Compromised gut function from IBD*.It also supports your body during digestive flare-ups*:
  • Restores healthy digestion*.
  • Strengthens your gut barrier*.
  • Replenishes depleted nutrients*.

Helps restore gut balance*.The Science InsideEvery component of this formula is selected to address a specific nutritional or physiological challenge associated with IBD.

Clinically studied curcumin that actually absorbs. CurQfen delivers up to 45.5x more free curcuminoids in human plasma than standard curcumin extract, so you're getting the full benefit of one of the most researched botanicals in gut health.*.

Targeted intestinal signaling support. Xanthohumol, a next-generation SKRM from hops, may beneficially influence kinases and signaling molecules that impact intestinal comfort and function.*.

  • Gut lining repair. L-glutamine is a primary energy source for the cells lining your intestinal wall, supporting tight junction integrity and mucosal repair.*.
  • Microbiome support built in. Prebiotic IMOs encourage SCFA production to promote a healthy intestinal environment and increase beneficial bacteria.*.
  • 26 g plant-based protein per serving. Complete protein support for patients whose absorption is compromised.*.

20+ essential vitamins and minerals. Methylated B12, bioavailable folate, zinc, magnesium, vitamin D, and selenium, targeting the nutrient deficiencies most common in IBD.

Specifications
Servings per Container 14 
Servings Size 2 Scoops
UPC 755571947420
Supplement Facts
Serving Size: 
2 Scoops (43 g)

Servings Per Container: 
14
Amount Per Serving
Calories from Fat
Calories 170
% Daily Value*
%
Total Fat 7 g
%
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
%
Cholesterol 0 mg
%
Sodium 120 mg
%
Total Carbohydrates 13 g
%
Dietary Fiber 2 g
%
Sugars 2 g
%
Protein 13 g
50%
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU)
40%
Calcium 500 mg
20%
Iron 3.5 mg
8%
Potassium 350 mg
40%
Vitamin A 370 mcg
35%
Vitamin C 30 mg
35%
Vitamin E 5 mg
30%
Thiamin 0.37 mg
30%
Riboflavin 0.42 mg
45%
Niacin 7 mg
30%
Vitamin B6 0.5 mg
90%
Folate (as calcium L-5- methyltetrahydrofolate†††) 340 mcg DFE
130%
Vitamin B12 (as methylcobalamin) 3 mcg
250%
Biotin 75 mcg
50%
Pantothenic acid 2.5 mg
25%
Phosphorus 340 mg
25%
Iodine 37 mcg
60%
Magnesium 260 mg
120%
Zinc 13 mg
90%
Selenium 52 mcg
170%
Copper 1.5 mg
110%
Manganese 2.5 mg
340%
Chromium 120 mcg
10%
Chloride 280 mg
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenumgraecum seed extract)‡ 250 mg
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg
Quercetin 200 mg
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg
* Percent Daily Values are based on a 2000 calorie diet.
Other Ingredients:

Pea protein isolate, isomaltooligosaccharide, rice protein concentrate, rice bran,
calcium citrate, high oleic sunflower oil, flaxseed
powder, magnesium citrate, medium-chain
triglycerides, L-lysine HCl, silica, L-leucine, Lglutamine, L-valine, dipotassium phosphate, natural
flavors,^ maltodextrin, L-isoleucine, rice protein
matrix and polyphenols from hops extract, proprietary
mix of curcumin and fenugreek galactomannans,
quercetin, vitamin and mineral blend (zinc gluconate,
ascorbic acid, manganese gluconate, d-alpha
tocopheryl acetate, copper gluconate, D-biotin, retinyl
palmitate, niacinamide, cholecalciferol, calcium Dpantothenate, chromium picolinate, pyridoxine HCl,
riboflavin, potassium iodide, thiamin HCl,
methylcobalamin, calcium L-5-
methyltetrahydrofolate, and selenomethionine),
xanthan gum, ginger rhizome extract, rosemary leaf
extract, Luo Han Guo fruit (monk fruit) extract, and
guar gum.

This product is non-GMO and gluten-free.

Suggested Usage:

Blend (for no longer than 15 seconds),
shake, or briskly stir 2 level scoops of UltraInflamX
Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary
guidelines. Take twice per day or as recommended by
your healthcare practitioner. Consume within 10
minutes of reconstitution. Refer to the UltraInflamX
medical food program guide for easy-to-follow
guidelines, tips, recipes, and more.

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