Plant-Based Multivitamin, 90 Vegetarian Capsules

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What Is Plant-Based Multivitamin?

Your body needs the nutrients from fruits and veggies to keep you healthy, but it is not always easy to eat enough of them. Our Plant-Based Multivitamin helps you fill those nutritional gaps by offering a healthy dose of vitamins, minerals and 13 plant-derived powders and extracts that deliver the nutrition your body needs, from A to E.

Healthy starts with the right nutrients. Our formula combines minerals and sustainably sourced, plant-derived vitamins.

Plant-Based Multivitamin benefits:

  • Get your daily dose of essential vitamins,minerals & nutrients
  • Phytonutrient equivalent to three servings ofvegetables and two servings of fruits
  • Encourages cellular health and a healthyimmune response (and more)
  • Protects against oxidative stress, promotingbone, heart and brain health
Form Vegetarian Capsules
Size 90 Caps
UPC 737870242895

Serving Size 3 vegetarian capsules

Servings Per Container 30

Amount Per Serving

Vitamin A [as mixed carotenoids from African oil palm (fruit) extract, beta-carotene]

900 mcgˆ

Vitamin C [from amla (fruit) extract]

90 mg

Vitamin D3 [as cholecalciferol from algae]

25 mcg

Vitamin E [as D-alpha tocopherol from sunflower]

15 mg

Thiamine [vitamin B1 from Chenopodium quinoa (sprouts)]1.2 mg

Riboflavin [vitamin B2 as riboflavin 5’-phosphate, riboflavin from Chenopodium quinoa (sprouts)]

3.25 mg

Niacin [from Chenopodium quinoa (sprouts)]

16 mg•

Vitamin B6 [as pyridoxal 5’-phosphate, pyridoxin from Chenopodium quinoa (sprouts)]

4.25 mg

Folate [as folate from Chenopodium quinoa (sprouts), L-5-methyltetrahydrofolate calcium salt]

400 mcg°

Vitamin B12 [as methylcobalamin, cobalamin from Chenopodium quinoa (sprouts)]

6 mcg

Biotin [from Chenopodium quinoa (sprouts)]

30 mcg

Pantothenic acid [from Chenopodium quinoa (sprouts)]

5 mg

Iodine [as potassium iodide]

150 mcg

Magnesium [as magnesium oxide]50 mg

Zinc [as zinc citrate]

11 mg

Selenium [as high selenium yeast]

55 mcg

Manganese [as manganese citrate]

2.3 mcg

Chromium [as chromium nicotinate glycinate]35 mcg

Molybdenum [as molybdenum glycinate]

45 mcg

Food Complex

1400 mg

[Chenopodium quinoa (sprouts), amla (fruit), onion (bulb) (providing 22 mg flavonoids), grape (seed) (providing 60 mg proanthocyanidins), broccoli (aerial), African oil palm (fruit), European elder (fruit), blackberry (fruit), blueberry (fruit), sweet cherry (fruit), cranberry (fruit), plum (fruit), persimmon (fruit), (extracts and powders)]


Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, maltodextrin, tapioca starch, silica, 90 vegetable stearate, palm olein, arabic gum, medium chain triglycerides, hydroxypropyl cellulose.

^RAE (retinol activity equivalents). °DFE (dietary folate equivalents). •NE (niacin equivalents)


Dosage and Use
  • Take three (3) capsules daily with food, or as recommended by a healthcare practitioner.

Individuals consuming more than 50 mcg (2,000 IU)/day of vitamin D (from diet and supplements) should periodically obtain a serum 25-hydroxy vitamin D measurement. Vitamin D supplementation is not recommended for individuals with high blood calcium levels.

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