• Excellent Leavening Agent
• Low in Fat
• Excellent Source of Protein and Calcium
• Mixes Easily for Rich, Creamy Taste

Most professional bakers will tell you that buttermilk is a necessity for any kitchen. It's acidic and reacts with alkaline baking soda to create carbon dioxide bubbles, which gives baked goods that signature light and fluffy texture. NOW Real Food^®Buttermilk Powder is superior to the liquid form since it has a long shelf life and doesn't require refrigeration. Buttermilk is an excellent source of protein and calcium.