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Extra Virgin Olive Oil, Softgel Capsule (Gelatin, Water, Glycerin).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
As a dietary supplement, adults take 1 softgel every 2 days with a fat-containing meal, or as directed by your healthcare practitioner.