Why Omega-7?
Not all sea buckthorn products provide Omega-7. Only certain parts of the whole berry contain this rare important fatty acid. Clinically studied Omega-7 (SB-150β’) combines both sea buckthorn berry pulp for Omega-7 and seed for additional essential fatty acids, including beneficial Omega-3, -6, and -9.
β’ 150 mg Omega-7 per softgel
β’ Clinically studied sea buckthorn
β’ Features palmitoleic acid from the berry
β’ Hand harvested, berry protected from rupture and oxidation
β’ Sustainable practices protect source
β’ Supercritical CO2 extraction provides highest purity
β β Support of healthy cholesterol levels already within normal range