Sami's Bakery crafts exceptional gluten-free and allergy-friendly baked goods that prove you never have to sacrifice taste for dietary needs. Founded by Sam Makhoul and his family, Sami's uses simple, clean ingredients to create millet and flax breads, pita bread, bagels, and wraps that are beloved by those with celiac disease, gluten sensitivity, and multiple food allergies. Their products are free from wheat, gluten, dairy, eggs, soy, and nuts — some of the cleanest allergy-friendly baked goods available anywhere. Baked in small batches with traditional methods and real ingredients, Sami's delivers the comfort of bread without the compromise.