Organic India was founded in the late 1990s to bring the ancient healing traditions of Ayurveda to the modern world while transforming the lives of farmers in rural India. They work with over 42,000 family farmers across Madhya Pradesh and Rajasthan, all cultivating certified organic and biodynamic herbs under the principles of Regenerative Organic Certification (ROC). Organic India's flagship Tulsi (Holy Basil) teas are world-renowned — Tulsi is known in Ayurveda as the Queen of Herbs for its extraordinary adaptogenic properties. From Moringa and Ashwagandha capsules to whole-grain psyllium and triphala, every Organic India product is fair trade, USDA certified organic, and crafted with reverence for both human health and planetary wellbeing.