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UltraInflamX® Plus 360º™, Mango Flavor, 47.62 Oz (1350 g) Powder
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Out of stock
Estimated Availability*:
Soon
Specifications
Servings per Container
14
Servings Size
2 Scoops
UPC
755571947420
Supplement Facts
Serving Size:
2 Scoops (43 g)
Servings Per Container:
14
Amount Per Serving
Calories from Fat
Calories 170
% Daily Value*
%
Total Fat 7 g %
Saturated Fat 1.5 g Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
%
Cholesterol 0 mg %
Sodium 120 mg %
Total Carbohydrates 13 g %
Dietary Fiber 2 g %
Sugars 2 g %
Protein 13 g 50%
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 40%
Calcium 500 mg 20%
Iron 3.5 mg 8%
Potassium 350 mg 40%
Vitamin A 370 mcg 35%
Vitamin C 30 mg 35%
Vitamin E 5 mg 30%
Thiamin 0.37 mg 30%
Riboflavin 0.42 mg 45%
Niacin 7 mg 30%
Vitamin B6 0.5 mg 90%
Folate (as calcium L-5- methyltetrahydrofolate†††) 340 mcg DFE 130%
Vitamin B12 (as methylcobalamin) 3 mcg 250%
Biotin 75 mcg 50%
Pantothenic acid 2.5 mg 25%
Phosphorus 340 mg 25%
Iodine 37 mcg 60%
Magnesium 260 mg 120%
Zinc 13 mg 90%
Selenium 52 mcg 170%
Copper 1.5 mg 110%
Manganese 2.5 mg 340%
Chromium 120 mcg 10%
Chloride 280 mg Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenumgraecum seed extract)‡ 250 mg
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg
Quercetin 200 mg
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg
* Percent Daily Values are based on a 2000 calorie diet.
Other Ingredients:
Pea protein isolate, isomaltooligosaccharide, rice protein concentrate, rice bran,
calcium citrate, high oleic sunflower oil, flaxseed
powder, magnesium citrate, medium-chain
triglycerides, L-lysine HCl, silica, L-leucine, Lglutamine, L-valine, dipotassium phosphate, natural
flavors,^ maltodextrin, L-isoleucine, rice protein
matrix and polyphenols from hops extract, proprietary
mix of curcumin and fenugreek galactomannans,
quercetin, vitamin and mineral blend (zinc gluconate,
ascorbic acid, manganese gluconate, d-alpha
tocopheryl acetate, copper gluconate, D-biotin, retinyl
palmitate, niacinamide, cholecalciferol, calcium Dpantothenate, chromium picolinate, pyridoxine HCl,
riboflavin, potassium iodide, thiamin HCl,
methylcobalamin, calcium L-5-
methyltetrahydrofolate, and selenomethionine),
xanthan gum, ginger rhizome extract, rosemary leaf
extract, Luo Han Guo fruit (monk fruit) extract, and
guar gum.
This product is non-GMO and gluten-free.
Suggested Usage:
Blend (for no longer than 15 seconds),
shake, or briskly stir 2 level scoops of UltraInflamX
Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary
guidelines. Take twice per day or as recommended by
your healthcare practitioner. Consume within 10
minutes of reconstitution. Refer to the UltraInflamX
medical food program guide for easy-to-follow
guidelines, tips, recipes, and more.